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Case Studies

At M.Tucker, we have a professional engineering staff with over 100 years of combined experience in layout and design. The latest in CAD technology enables us to work closely and effectively with architects, engineers, foodservice consultants, and general contractors in the planning and completion of customer projects. Customers also depend on us to assist with their tabletop design, develop their specifications for smallwares and supplies, as well as introduce them to the latest foodservice technologies. Listed here are a variety of case studies which display the diversity of the projects we manage.

Bronx-Lebanon Hospital

Challenge: 

M.Tucker had to design, procure, and install a large Cook/Chill system in a hospital kitchen. Complicating the project was the requirement that the kitchen’s 24/7 operations not be affected.

Solution: 

An initial meeting with the general contractor and the hospital's purchasing, engineering, and foodservice staff was held to set the project’s scope and determine each parties’ responsibilities. M. Tucker's engineers worked with the manufacturer to overcome the facility’s unique design challenges in order to ensure operational efficiency while controlling the project’s cost. M.Tucker handled the installation of the equipment and connection of the refrigeration system, all without disruption to kitchen operations.

Bronx-Lebanon Hospital
Bronx-Lebanon Hospital

Other Case Studies

Click below to read about additional M. Tucker success stories.

AT&T Conference Center

Large-scale front of the house/back of the house project.
The Ritz-Carlton Hotel

End-to-end management of a time-sensitive, multi-venue project.